Classic Caramel Flan
A silky baked custard that slips out of the pan under a flood of dark amber caramel. Five ingredients in the custard, one in the caramel, and an overnight chill that does most of the work for you.
85 min
GF
Puddings & custards
5 recipes
Classic Vanilla Crème Brûlée
A cold, barely-set vanilla custard under a sheet of caramel thin enough to crack with the back of a spoon. It takes five ingredients and a water bath, and most of the work is waiting for it to chill.
65 min
GF
Slow-Baked Rice Pudding
A handful of rice, a lot of milk, and two unhurried hours in a low oven turn into the creamiest pudding you'll ever eat. The freckled golden skin on top is the best part, and anyone who says otherwise is wrong.
160 min
GF
Classic Bread Pudding with Vanilla Sauce
Cubes of buttery challah drink up a vanilla-scented custard, then bake into something crackly on top and spoonably soft underneath. The warm vanilla sauce poured over at the table is what turns it from leftovers into dessert.
75 min
GF
Custard Bread Pudding
Cubes of buttery challah soaked in a vanilla-scented custard, baked until the top crackles and the center sets into something between a custard and a cake. It's the best possible use for a loaf that's a few days past its prime.
100 min
GF