Croissants

2 recipes

Classic French Croissants

Shatteringly crisp on the outside, honeycombed and buttery within — real laminated croissants made over two unhurried days. The work is mostly waiting, and the payoff is a pastry no bakery box can beat.

205 min

Classic Butter Croissants

Shatteringly crisp on the outside, honeycombed and tender within — real laminated croissants made over two days in a home kitchen. The work is mostly waiting, and the payoff is a pastry no bakery box can beat.

110 min