
Classic Cinnamon Churros
Crisp, deeply ridged churros with a soft, steamy center, rolled in cinnamon sugar while they're still too hot to hold. They come together from a stovetop paste in under an hour, no yeast and no rising time.
45 min
GF
2 recipes

Crisp, deeply ridged churros with a soft, steamy center, rolled in cinnamon sugar while they're still too hot to hold. They come together from a stovetop paste in under an hour, no yeast and no rising time.

Deeply ridged churros that shatter when you bite them, still steaming inside, rolled in cinnamon sugar while hot. The chocolate sauce is thick enough to coat a churro and stay put.